Regal Manuka Smoked Salmon Puff Pastry Tarts
Preparation time: 30mins | Cooking time: 20mins | Serves: 5
Ingredients
- 300g of Regal Manuka Wood Smoked Salmon
- 1 red onion, finely sliced
- 1/2 cup of apple cider or white vinegar
- 1 tablespoon of caster sugar
- 1/2 teaspoon of salt
- 500g of flaky pastry
- 1 egg, whisked
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 350g cream cheese, softened
- 1 tablespoon horseradish, grated
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- sea salt
- cracked pepper
- Serve with green salad
Method
- Place the vinegar, sugar and salt in a saucepan and simmer until sugar and salt have dissolved. Remove from heat, add the onions and set aside for 30 minutes.
- Meanwhile, heat oven to 200ºC regular bake and line a baking tray.
- Cut pastry into 6 even rectangles. Run a blunt knife around the edge of the pastry roughly 2cm from the edge to create a border.
- Brush the whisked egg around the border and top with sesame seeds.
- Bake for 10-15 minutes or until golden and puffed up.
- In a bowl, combine the cream cheese, horseradish and herbs, season with salt and pepper.
- Smear the cream cheese filling in the center of each piece of pastry. Top with smoked salmon slices and pickled red onion. Serve with a green salad.
Sourced from Regal Manuka Smoked Salmon Puff Pastry Tarts (regalsalmon.com)