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PLEASE NOTE: BABY OCTOPUS COMES IN VARIOUS SIZES, BETWEEN 3-10PCS/500G


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$10.99
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IF FRESH IS NOT AVAILABLE WE WILL SUPPLY FROZEN
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$28.90
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FREMANTLE OCTOPUS TENTACLES ARE WASHED AND HAND-GRADED BY PRODUCT SPECIALISTS BEFORE BEING NATURALLY TENDERISED IN A UNIQUE SNAP-FREEZING PROCESS. THEY ARE WILD CERTIFIED SUSTAINABLE.

5-7 TENTACLES PER KG

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$49.99
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PRODUCT AVAILABLE ON REQUEST, WE WILL CONTACT YOU REGARDING SIZES AVAILABLE ON THE DAY AND TOTAL COST.
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$134.96
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SAVE ON BULK BUY!!!

BABY ABALONE COMES IN 5KG HESSIAN BAGS

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FREMANTLE OCTOPUS TENTACLES ARE WASHED AND HAND-GRADED BY PRODUCT SPECIALISTS BEFORE BEING NATURALLY TENDERISED IN A UNIQUE SNAP-FREEZING PROCESS. THEY ARE WILD CERTIFIED SUSTAINABLE.

8 - 11 TENTACLES PER KG

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$49.99
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SUPERIOR QUALITY, CLEANED AND READY TO COOK. 

IMPORTED PREMIUM QUALITY PRODUCT

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$24.99
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The Yumbah Aquavide Proprietary process is an exclusive, light and gentle cooking 
method, delivering sweet and delicate, ready-to-eat abalone meat without the use 
of added preservatives, chemicals, EDTA or sulphites. Yumbah’s world famous Australian Greenlip abalone is loved for its delicate texture, sweet flavour and consistent quality. Hand selected from our pristine farms located along the South Australian coastline. Yumbah abalone are the highest quality fish from the purest waters in the world. Recognised with a gold medal for quality, taste and texture at the Sydney Royal Agricultural Show, experience the superior taste and quality of Yumbah Aquavide abalone.    

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$29.99
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DRAIN WEIGHT 1PC = 85G

Follow these 3 simple and easy steps to enjoy the delicious Abalone in Seasoning:

* Slice Abalone and set aside.

* Heat Sauce in a microwave proof dish.

* Pour Hot Sauce over sliced Abalone and serve. Garnish with your favourite greens to add colour to your dish.

TIPS: DON'T cook the Abalone as the Abalone has already been cooked to perfection, further cooking will toughen the texture and cause loss of nutritional value.


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$44.99
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DRAIN WEIGHT 1PC = 130G

To enjoy simply slice and eat cold or microwave dish for 30 seconds.

There is no need for extra cooking, extra cooking will cause loss of flavour, weight, texture and nutrition.



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