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Claudio's Quality Seafoods is an Australian family owned company that was established in 1985. Seafood has been a way of life for the establishers of Claudio's Quality Seafood as far back as the late 1950’s. Throughout this time our family has owned and operated several successful retail outlets in NSW.
In 1985 Jack Costi the original founder; purchased the local fish store titled ‘Waterfront Seafood’ located at the Sydney Fish Markets with his brother-in-law Greg Imisides and together renamed the store 'Claudio's Quality Seafoods'.
In the year 2000, Jack Costi retired from the family business handing down the duty to his son George Costi.
Since its inception Claudio's Quality Seafoods has built its name to be the most reputable and most trusted in the seafood industry providing Sydney shoppers with the best quality, most freshest and most affordable seafood in town.
Our store continues to thrive and today is one of the most iconic features at the Sydney Fish Markets.
We support seafood sustainability, learn more about sustainability on the link below.
George Costi at Claudios in the early 2000's.