Pan Fried Barramundi with yoghurt, peas and asparagus
Cooking time: 20mins | Serves: 4
Ingredients
- 4 barramundi fillets
- 2 tbsp butter
- 1 cup natural or lemon yoghurt
- 2 cups peas
- 1 bunch asparagus
- Salt and pepper to season
Method
- Season barramundi with salt and pepper. Heat butter in an oven-safe pan and pan fry barramundi skin side down for a few minutes.
- Preheat oven to 200°C. Bake barramundi for about 10 minutes, until cooked through.
- Meanwhile, blanch peas and asparagus in pot. Once tender, remove from water and allow to cool slightly. Chop asparagus into 2cm lengths
- To serve, spoon yoghurt onto plates and place barramundi on top. Sprinkle peas and asparagus over dish and enjoy.
Sourced from Pan fried barramundi with yoghurt, peas and asparagus | Great Australian Seafood