Cooking time: 40mins | Serves: 4
Ingredients
Method
- Thaw prawns and pat dry before marinating
- Mix the oil, garlic, lemon juice, salt and pepper in a bowl
- Add prawns and toss to coat evenly. Cover and refrigerate for at least 30 minutes
- Heat a BBQ grill plate to high. Thread prawns onto skewers
- Grill prawn skewers 3 minutes each side or until prawns are cooked through
Sourced from Grilled Prawn Kebabs | Shore Mariner