Yellowtail scad is a versatile fish known for its mild, slightly sweet flavour and firm texture. Perfect for grilling, frying, or baking, this fish is commonly used in Asian and Mediterranean cuisines. Whether prepared whole or filleted, it’s a great option for those seeking a light, easy-to-cook seafood option. Pair it with fresh herbs, citrus, or a simple garlic butter sauce for a delightful meal.