We’ve been selling the freshest Seafood to Sydney Customers and Restaurants since 1985.
Tempura flour is the key to achieving light, crispy tempura with an airy texture. Ideal for coating vegetables, seafood, and chicken, it creates a delicate batter that fries to a perfect golden crisp. Simply mix with water to create a smooth batter that adheres easily to food, making it a staple for Japanese-style cooking. Whether you're preparing traditional tempura or experimenting with new flavours, this flour ensures a delicious, crunchy result every time.
Up to 60kms from our Store at the Sydney Fish Markets.
Same Day Delivery + Pickup from Claudios at the Sydney Fish Markets.
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Claudio’s Seafoods, located at the Sydney Fish Markets is an Australian family owned company that was established in 1985. Over the past 38 years Claudio’s Quality Seafoods has built its name to be the most reputable seafood store in the industry providing Sydney shoppers with the best quality, most freshest and most affordable seafood in town.
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