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ALSO KNOWN AS HIRAMASA KINGFISH
USED IN BROTHS, SOUPS AND STEWS
Spencer Gulf Kingfish heads, cleaned and halved, are perfect for creating rich, flavourful stocks or soups. With a robust flavour and firm texture, they offer an excellent base for seafood dishes or as an ingredient in traditional broths. A sustainable and high-quality option, these kingfish heads are a great choice for enhancing your culinary creations with authentic seafood flavours.