A sumptuous blend of smoked roasted beetroot and raw macadamia cream.
Bronze medal winner at the Sydney Royal Fine Food Show.
It is delicious on its own as a dip, or paired with anything from cold meats to cheese.
With an outstanding colour and indulgent texture, there is no other beetroot dip like it.
Ingredients: Locally farmed beetroot, raw macadamias, filtered water, lemon juice, garlic, nutritional yeast, sea salt, black pepper, extra virgin olive oil.