AUSTRALIAN GOLDEN KELP, AGED APPLE CIDER VINEGAR.
Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types.
Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.
For recipe ideas go to https://www.seaweedery.com.au/recipes
LESS WASTE MORE TASTE
NATURAL OCEAN FLAVOURS / MADE FROM PREMIUM AUSTRALIAN INGREDIENTS