
Enjoy premium Huon salmon portions with a Japanese fusion twist. Skin-on fillets are paired with a flavourful furikake seasoning and soy dipping sauce, conveniently packed in separate sachets so you can add them to taste. The furikake delivers a savoury blend of sesame, seaweed and umami, perfectly complementing the salmon’s naturally delicate flavour. Each portion is vacuum-sealed to lock in freshness. Perfect for pan-searing or baking, the skin crisps beautifully while the furikake adds texture and depth — an easy, restaurant-style dish ideal for weeknight dinners or entertaining.