This New Zealand blue cod is prized for its tender, white flesh and mild flavour. A versatile fish, it’s perfect for frying, baking, or grilling, making it a favourite in both casual and fine dining seafood dishes. Its delicate taste pairs beautifully with a variety of sauces and seasonings, allowing it to shine in any recipe. Whether served with chips or as part of a gourmet meal, blue cod is a must-try for fish enthusiasts.