These prawn gyoza are a delicious fusion of delicate prawns and vegetables, wrapped in thin, tender dumpling skins. They are ideal as appetisers, side dishes, or part of a main meal, offering a burst of flavour in every bite. Simply steam, pan-fry, or deep-fry for a quick and tasty addition to your menu. Frozen for convenience, these gyoza are perfect for busy kitchens and prawn lovers alike.