
A refined twist on the timeless French oyster pairing, this mignonette layers sharp red wine vinegar with subtle sweetness from natural honey, a warming bite of black pepper, and a hint of shallot. The result is a complex, aromatic condiment that elevates oysters with a perfect balance of acidity, spice, and depth. Elegant and versatile, it's designed to complement rather than mask, allowing the oyster's character to shine while adding a sophisticated flavour dimension with every drop.
Best Stored in the refrigerator