+ Vacuum Packing ($2ea)
We’ve been selling the freshest Seafood to Sydney Customers and Restaurants since 1985.
Ingredients includes: Soybean & rapeseed oil, soy sauce, onion, vinegar, corn syrup, sugar, salt, pepper, mushroom & bonito extract.
Enhance your oysters with this Japanese dressing, which offers a tangy and umami-rich flavour.