Tobiko, or Japanese flying fish roe, is prized for its crisp texture and slightly smoky, salty flavour. This vibrant roe adds colour and crunch to sushi, sashimi, or seafood platters. It’s also great for enhancing the presentation and taste of various dishes, from pasta to appetisers. Conveniently frozen, this product ensures top-quality freshness for professional kitchens and home chefs alike.