Himalayan pink rock salt with lemon adds a zesty twist to the classic, mineral-rich salt. Perfect for seasoning fish, chicken, and vegetables, it brings a bright, tangy flavour that enhances a variety of dishes. Sourced from ancient salt deposits, Himalayan pink salt is prized for its purity and trace minerals. The addition of lemon makes this seasoning ideal for grilling, roasting, or finishing a dish, offering a unique and refreshing flavour profile for everyday cooking.