Himalayan pink rock salt with chilli delivers a bold, spicy kick to your dishes. Combining the natural purity of Himalayan salt with the heat of chilli, this seasoning is perfect for adding flavour to meats, vegetables, and seafood. It’s a versatile blend that works well in both cooking and as a finishing touch to add a hint of heat to any meal. The rich mineral content of the pink salt enhances the overall taste, making this a must-have for spice lovers.