Himalayan pink rock salt is a pure, mineral-rich seasoning known for its distinctive pink hue and clean taste. Sourced from ancient salt mines, it contains trace minerals that enhance the flavour of any dish. Whether used in cooking or as a finishing touch, this salt is ideal for seasoning meats, vegetables, and even desserts. Its coarse texture and mild taste make it a versatile kitchen essential, perfect for those seeking a natural alternative to table salt.