This Hairtail is a prized catch. Known for its long, slender body and delicate, tender white flesh, it offers a unique and flavoursome dining experience. With a mild, slightly sweet taste and a smooth texture, Hairtail is ideal for grilling, steaming, or baking, where it can retain its natural moisture and flavour.
Its versatility makes it a popular choice for a variety of recipes, from Asian-inspired dishes to Mediterranean-style meals. Perfect for those who enjoy a more exotic fish, Hairtail is sure to impress both novice and experienced chefs alike.