Local Delivery orders for Thursday April 17th - close at 2pm Wed 16th.
Glacier 51 toothfish is renowned for its buttery, melt-in-the-mouth texture and delicate flavour. This premium fish is perfect for pan-searing, grilling, or baking. Its rich, flaky flesh is a favourite in high-end restaurants. Frozen for freshness, these portions are ideal for creating restaurant-quality meals at home.