PLEASE NOTE: WE DO NOT BUTTERFLY THIS PRODUCT
Eastern School whiting, also known as red spot whiting, is a delicate and versatile fish perfect for grilling, frying, or baking. Its light, flaky flesh and mild flavour make it a popular choice for various seafood dishes. Whether served whole or filleted, this whiting pairs wonderfully with a variety of sauces and seasonings. Ideal for those looking for a versatile fish that’s both delicious and easy to prepare.