FROM THE PRISTINE WATERS OF COFFIN BAY PENINSULA, SOUTH AUSTRALIA
WASHED AND READY TO COOK
Savour the fresh taste of Coffin Bay Vongole, available in a 1kg pack. These premium clams offer a briny, sweet flavour and tender texture, making them ideal for a range of seafood dishes. Whether you're preparing a classic clam chowder, pasta, or simply steaming them with garlic and white wine, these vongole provide high quality and exceptional taste.