
A bright, citrus-forward Japanese-style vinaigrette. Balanced and refreshing, it brings a vibrant lift to freshly shucked oysters, sashimi, and crudo. The aromatic sesame adds depth and richness, while the tart yuzu cuts through the brine of the oyster, enhancing its natural sweetness without overpowering it. Light, zesty, and versatile, this vinaigrette is as at home on the raw bar as it is drizzled over grilled seafood or seasonal vegetables.
Best Stored in the refrigerator