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AQUNA Sustainable Murray Cod produces premium, pond-grown Murray Cod in the Riverina, NSW.
Delicate, Clean and Sweet. Has a firm texture and a natural clean and creamy flavour, the pale white fillet has a large flake and relatively high fat content that can withstand all cooking conditions.
A truly versatile fish - when raw and cooked - Aquna Sustainable Murray Cod is perfect for sashimi, pan seared, baked, battered, steamed, and grilled.
A balanced yet complex dressing made with soy, sesame, rice vinegar and a hint of ginger. This Japanese Style Dressing has unique, umami flavours that have applications well beyond hot and cold Japanese foods.
No preservatives vegan,
PERFECT FOR SALADS AND POKE BOWLS.