
A distinctly Australian take on the classic vinaigrette, showcasing native ingredients that celebrate the coastal landscape. Finger lime brings bursts of vibrant citrus and a subtle effervescence, while Tasmanian pepperberry offers a gentle warmth and berry-like spice that lingers on the palate. This vinaigrette is bright, aromatic, uniquely local and crafted to complement oysters with a sense of place and a flavour profile unlike anything else on the market.
Best Stored in the refrigerator