Marinated Italian Anchovy Fillets – 200g Tray
Delicately Cured in Sunflower Oil, Parsley & Wine Vinegar
These whole Italian anchovy fillets are marinated to perfection in a light, flavoursome blend of sunflower oil, fresh parsley, wine vinegar, and a touch of salt. Tender and mildly tangy, they offer a clean, balanced flavour — ideal for antipasto platters, salads, or simply served on toast.
Packed in 200g trays with a drained weight of 120g, they’re ready to enjoy straight from the package — no further preparation needed.
A simple, flavoursome seafood delicacy — prepared in the Italian tradition and ready to enjoy.