
A cult product from Byron Bay, the Rillettes is a luxurious blend of hot smoked North Coast sea mullet and raw macadamia cream.
For 3 years in a row, it won the top Gold medal at the Sydney Royal Fine Food Show. Delicious served on toast or crackers, it will have you coming back for more.
Warning, it can be addictive!!
The Bay Smokehouse is an artisan smokehouse based in the Byron Hinterland, specialising in traditionally smoked wild caught fish.
Ingredients: wild sea mullet, raw macadamias, lemon juice, garlic, shallots, nutritional yeast, sea salt, black pepper, extra virgin olive oil.