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PRODUCT NOT AVAILABLE ON SUNDAYS & PUBLIC HOLIDAYS

PLEASE NOTE:

CUT-OFF TIME TO ORDER SUSHI IS 8AM

EALIEST PICK UP TIME FOR SUSHI IS 9:30AM

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PRODUCT NOT AVAILABLE ON SUNDAYS & PUBLIC HOLIDAYS

PLEASE NOTE:

CUT-OFF TIME TO ORDER SUSHI IS 8AM

EALIEST PICK UP TIME FOR SUSHI IS 9:30AM

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PARADISE BEACH PURVEYORS

GLUTEN FREE

MADE IN AUSTRALIA 

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$8.50
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COLOUR OF SEA URCHINS MAY VARY 
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$19.99
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PLATTER NOT AVAILABLE ON 23RD - 24TH DECEMBER

THE ASSORTED PLATTER INCLUDES:

28pcs Large Cooked Tiger Prawns 

2 Cooked Blue Swimmer Crabs Cleaned

2 Cooked BUGS Cut 1/2 & Cleaned

1 Doz Large Sydney Rock Oysters

1 Beerenberg Creamy Seafood Sauce

 Recommended for 2 - 4 people

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$189.99
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PRODUCT NOT AVAILABLE ON SUNDAYS & PUBLIC HOLIDAYS

PLEASE NOTE:

CUT-OFF TIME TO ORDER SUSHI IS 8AM

EALIEST PICK UP TIME FOR SUSHI IS 9:30AM

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POKE BOWL INCLUDES BROWN RICE WITH A MIX OF VEGETABLES INCLUDING CABBAGE, CUCUMBERS, CARROTS AND SASHIMI TUNA.
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$15.99
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PRODUCT NOT AVAILABLE ON SUNDAYS & PUBLIC HOLIDAYS

PLEASE NOTE:

CUT-OFF TIME TO ORDER SUSHI IS 8AM

EALIEST PICK UP TIME FOR SUSHI IS 9:30AM

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$10.90
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PRODUCT NOT AVAILABLE ON SUNDAYS & PUBLIC HOLIDAYS

PLEASE NOTE:

CUT-OFF TIME TO ORDER SUSHI IS 8AM

EALIEST PICK UP TIME FOR SUSHI IS 9:30AM

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$10.90
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ALL SASHIMI ARE SLICED 3-4MM IN WIDTH UNLESS OPTIONS ARE SELECTED.

Includes small sachets of soy sauce & wasabi

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$44.99
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OVEN COOKED 15-18 MINS @ 200 DEGREES

MADE FRESH DAILY

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$59.99
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OVEN COOKED 15-18 MINS @ 200 DEGREES. 

FRESH MADE DAILY

 

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$169.99
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By Kai award-winning smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and color, no preservatives, nothing artificial.

This unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.

A fresh sprig of local rosemary is placed inside the trout's cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.

By Kai Smoked Trout are smoked over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavor with medium-strength smoke and a mouth-watering, deliciously juicy texture.

CHAMPION Sydney Royal 2023 Fine Food Show, GOLD Sydney Royal 2023 Fine Food Show.

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$34.99
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Wild Sockeye Salmon, also known as Red Salmon has a rich and robust flavour with a firm and meaty texture. It is a Premium Seafood option that offers a variety of health benefits, they are rich in Omega-3 Fatty Acids, high in protein, pack with nutrients, supports eye health, Sustainable, Versatile and most of all delicious. 

Excellent choice for grilling, baking, or broiling as it can withstand high heat without falling apart. 

FROZEN PRODUCT OF USA

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$47.99
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IMPORTED PREMIUM QUALITY PRODUCT SIZE U/5

 

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U/10 DENOTES APPROXIMATELY 10 PIECES PER POUND (0.4536)
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APPROXIMATELY 2-3 FISH/KG
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$33.99
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SAVE ON BULK BUY!!!

U/8 DENOTES APPROXIMATELY 8 PIECES PER POUND (0.4536)