A versatile ingredient in many seafood dishes, W.A. whitebait offers a delicate, mild flavour that can be enjoyed in a variety of ways. Perfect for frying, grilling, or incorporating into dishes like fritters or pasta, whitebait provides a crunchy texture and subtle taste. Its small size makes it easy to cook quickly, making it a favourite for light snacks or appetisers. Enjoy this fresh catch from Western Australia in your next seafood dish.