WHOLE PREMIUM WOOD SMOKED TROUT BY KAI (1 PC APPROX 500G)

Sydney's Freshest Seafood

WHOLE PREMIUM WOOD SMOKED TROUT BY KAI (1 PC APPROX 500G)

By Kai award-winning smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and color, no preservatives, nothing artificial.

This unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.

A fresh sprig of local rosemary is placed inside the trout's cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.

By Kai Smoked Trout are smoked over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavor with medium-strength smoke and a mouth-watering, deliciously juicy texture.

CHAMPION Sydney Royal 2023 Fine Food Show, GOLD Sydney Royal 2023 Fine Food Show.

$34.99 ea
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FRESH SEAFOOD DELIVERED

SYDNEY METRO ONLY

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FLAT DELIVERY FEE (WITHIN 40KM CBD)

$15.00 PER ORDER / MINIMUM ORDER OF $100 ADDITIONAL CHARGES APPLY FOR DELIVERIES MORE THAN 40KMS.

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ORDER BY PHONE OR ONLINE

0417 421 497 OR 02 9660 5188