Ingredients
- 1 -kg whole medium
- green prawns, peeled and de-veined
- 1 red chilli
- 2 garlic cloves
- 1 tablespoon chopped parsley
- Salt and black pepper to taste
- 1 red onion
- 2 Lebanese cucumbers
- 1 red capsicum
- 2 punnets cherry tomatoes
- 1 lettuce
- Extra virgin olive oil
- White wine vinegar
Method:
- Finely chop garlic and chilli, and set aside.
- Chop red onion, cucumber, capsicum, cherry tomatoes, and lettuce and combine in a bowl.
- Add olive oil and vinegar, and mix through salad.
- Cook prawns in a medium-hot fry pan for 1-2 minutes then add garlic, chilli and salt and pepper to taste.
- Continue to cook prawns for 2-3 minutes until just cooked then add parsley and mix through.
- Add cooked prawns to salad and serve with crusty bread.
