This recipe courtesy of Huon Aquaculture
Ingredients:
- 150g Huon Premium Hot Smoked Salmon (broken into pieces)
- 250g Italian bread (torn into small chunks)
- 30ml extra virgin olive
- 1/2 punnet baby roma tomatoes (cut into halves)
- 1 small cucumber (peeled and diced)
- 1/2 red capsicum (diced)
- 1 small red onion (sliced)
- 2 tsp baby capers
- 1 tbs torn basil
- 1 clove garlic (crushed)
- 2 tbs Italian parsley (roughly chopped)
- 60ml extra virgin olive oil
- 15ml balsamic vinegar
- 1/2 tsp sea salt flakes
- Pepper to taste
Method:
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Preheat the oven to 200°C. Combine the torn bread with the olive oil and bake in the oven for 12 minutes until crisp and golden. Remove and cool then place aside.
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Combine in a bowl the garlic, vinegar, olive oil and seasoning. Fold in all the remaining ingredients and serve.