Tasmanian ocean trout offers a delicate, buttery flavour and vibrant orange-pink flesh. Its soft, tender texture makes it perfect for sashimi, grilling, or smoking. Sourced from the cold, clean waters of Tasmania, this ocean trout is a premium fish prized for its rich taste and versatility. Whether enjoyed raw or cooked, it pairs beautifully with fresh herbs, citrus, and light sauces. A luxurious choice for those seeking a gourmet seafood experience.