APPROXIMATELY 2-3 FISH/KG
Blue mackerel is a rich, flavourful fish that’s packed with healthy omega-3 fatty acids. Known for its firm texture and robust taste, it’s ideal for grilling, smoking, or pan-frying. This versatile fish can be used in various dishes, from traditional Mediterranean recipes to sushi and sashimi. Its bold flavour pairs well with strong marinades, spices, and citrus-based dressings, making it a fantastic choice for seafood lovers.