Blood Plums are a striking and flavorful variety known for their deep red to purple skin and vibrant, crimson-hued flesh. Their taste is a perfect balance of sweet and tart, with a rich, almost berry-like flavor that makes them a favorite for snacking, baking, or making sauces and jams. The juicy, tender texture of Blood Plums pairs wonderfully with cheeses, meats, or as a topping for desserts. Their unique color and bold flavor make them an exciting addition to any fruit bowl or culinary creation, offering both a visual and taste experience that’s truly memorable.