We’ve been selling the freshest Seafood to Sydney Customers and Restaurants since 1985.
By Kai award-winning smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and color, no preservatives, nothing artificial.
This unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.
A fresh sprig of local rosemary is placed inside the trout's cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.
By Kai Smoked Trout are smoked over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavor with medium-strength smoke and a mouth-watering, deliciously juicy texture.
CHAMPION Sydney Royal 2023 Fine Food Show, GOLD Sydney Royal 2023 Fine Food Show.
Up to 60kms from our Store at the Sydney Fish Markets.
Same Day Delivery + Pickup from Claudios at the Sydney Fish Markets.
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Claudio’s Seafoods, located at the Sydney Fish Markets is an Australian family owned company that was established in 1985. Over the past 38 years Claudio’s Quality Seafoods has built its name to be the most reputable seafood store in the industry providing Sydney shoppers with the best quality, most freshest and most affordable seafood in town.
© 2024 Claudio's Seafood
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