Local Delivery orders for Thursday April 17th - close at 2pm Wed 16th.
New Zealand scorpion fish is a firm, meaty fish with a robust flavour, making it perfect for grilling, baking, or pan-frying. Its firm texture holds up well to bold seasonings and marinades, and it’s a favourite in both Mediterranean and Asian cuisines. Scorpion fish is ideal for those who enjoy full-flavoured seafood and works well in dishes that require a hearty, flavour-packed fish.