Smoked Products & Caviar

Sydney's Freshest Seafood

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FROZEN IMPORTED PREMIUM QUALITY PRODUCT

EACH SMOKED COD FILLETS ARE INDIVIDUALLY VACUUM SEALED.

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FROZEN PRODUCT FROM SCOTLAND

EACH SMOKED FILLETS ARE INDIVIDUALLY VACUUM SEALED.

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$18.99 Sold out
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MADE FRESHLY DAILY WITH HAND PICKED CRAB MEAT, MAYONNAISE, FRESH HERBS AND SPICES.
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$18.99
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"Don't let the fish eat the bag, but you eat what's in the bag"

CLAUDIO'S WORKING FOR THE ENVIRONMENT

Reusable again and again. I'm also made from 100% recycled material and I'm 100% recyclable!

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PRODUCT MADE FROM SMOKED HERRING

PASTEURISED 

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$39.99
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PARADISE BEACH PURVEYORS

GLUTEN FREE

MADE IN AUSTRALIA 

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$8.50
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PARADISE BEACH PURVEYORS

MADE IN AUSTRALIA 

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$8.50
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PARADISE BEACH PURVEYORS, AWARD WINNING DIPS

GLUTEN FREE

MADE IN AUSTRALIA 

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$8.50
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PARADISE BEACH PURVEYORS, AWARD WINNING DIPS

GLUTEN FREE

MADE IN AUSTRALIA 

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$8.50
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MR FLAX PACK INCLUDES:

1 MR FLAX WOOD SMOKED ORA KING SALMON PLAIN 100G

1 MR FLAX VODKA INFUSED ORA KING SALMON GRAVLAX 100G

1 MR FLAX WOOD SMOKED ORA KING SALMON PASTRAMI 100G

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$59.99
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By Kai award-winning smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and color, no preservatives, nothing artificial.

This unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.

A fresh sprig of local rosemary is placed inside the trout's cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.

By Kai Smoked Trout are smoked over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavor with medium-strength smoke and a mouth-watering, deliciously juicy texture.

CHAMPION Sydney Royal 2023 Fine Food Show, GOLD Sydney Royal 2023 Fine Food Show.

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$34.99